Must-try local cuisine: Fava (yellow split pea puree) and Santorini tomatoes
Must-try local cuisine: Souvlaki (grilled meat skewers) and Moussaka (eggplant casserole)
Must-try local cuisine: Dakos (rusk topped with tomatoes and cheese) and Kalitsounia (sweet or savory pastries)
Must-try local cuisine: Louza (cured pork tenderloin) and Kopanisti (spicy cheese dip)